Description
Designed with price sensitivity in mind, these beautiful Affordable Luxury Wood Braai 1200mm sports many of the features of Safire’s Flagship braais. The casing, firebox and ashpan is sandblasted and sprayed with an ultra high heat paint to hide the discolouring that normally occurs when Stainless Steel heats up.
The ember maker allows braaiing within 30 minutes with the quick and easy making of embers . It provides you with a continuous flow of embers and you have the enjoyment of a fire for the full duration of you braai process. The braai is fitted with a light which makes night time braaiing a breeze.
Optional Extra
- 350 dia flue
- Turbo Cowl
- Gather
If you would prefer a Freestanding braai have a look at our Freestanding braai units
Wood braais
Wood braais are part of South African culture. Whether entertaining friends, family, colleagues or just relaxing in front of the fire, this Wallart Freestanding braai creates the ambiance required for any occasion. Most South Africans braai at least once a week and don’t need a reason to light up the fire. The opportunities for a braai are endless. Braaiing is a South African tradition that cuts through cultural and racial lines. South Africans share the love of meat cooked over a wood fire regardless of language, race, or culture.
The food at a braai is delicious, but the whole experience is very social. Waiting for the fire to produce the right amount of heat takes time, then there’s eating, drinking, and more drinking. This is the whole point of a braai: a long social gathering that can last for hours on end.
The main difference between a braai and a BBQ has to be the fire. South Africans will not consider a braai, a braai if cooked on a gas grill. The fire remains lit for the duration of the braai, even after the food’s been cooked. Family, friends or colleagues will gather around the fire after eating and spend the rest of the day or evening there.
