Affordable Luxury Gas Braai 1200 Built in Braai

R38,500.00

(enquire about lead-time)

These beautiful Stainless Steel BBQ`s sports many of the features of SAfire’s Flagship braais. The casing is sandblasted and sprayed with an ultra high heat paint to hide the discolouring that normally occurs when Stainless Steel heats up.

430 grade stainless steel for internals and 304 grade stainless steel for frame and door.

Optional Extra

  • 350 dia flue per 1m length
  • Turbo Cowl
  • Gather (430 Stainless steel Gather with 350 dia outlet for 1200 Afflux R1815)

Our range of gas grills bring cooking to life state-of-the-art technology that delivers highly responsive temperature control, superb cooking results and maximum efficiency all-round

  • 30,000 BTU arrow burners
  • Dual spark solid brass flame thrower Ignition
  • Reversible heavy duty stainless steel grids
  • Full width slide-out drip tray
  • Fat trap for easier cleaning

Other Sizes available: 820mm, 1000mm, 1200mm, 1500mm

Also available in a wood only: 820mm, 1000mm, 1200mm, 1500mm

and available in a Gas wood combo: 1200mm, 1500mm

Gas models have to be installed by a registered gas installer. Requires a fixed LP Gas line to connect to for installation.

The price shown is the unit price.

Click on below links for product specifications and user manual:

Product Card

Product specifications

Installation Manual

Installation Video

How to clean your stainless steel Braai

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Description

More than just a BBQ, SAfire’s Affordable Luxury Gas Braai 1200 Built in Braai creates a space to celebrate life’s milestones and to create lasting memories with friends and family.

Designed with price sensitivity in mind, these beautiful Stainless Steel BBQ`s sports many of the features of our Flagship braais. The casing is sandblasted and sprayed with an ultra high heat paint to hide the discolouring that normally occurrs when Stainless Steel heats up.

Passionate cooks and professional chef swear by gas grillers and with SAFire It’s easy to see why.

Optional Extra

  • 350 dia flue per 1m length
  • Turbo Cowl
  • Gather

Our Affordable Luxury Gas Braai 1200 Built in Braai bring cooking to life state-of-the-art technology that delivers highly responsive temperature control, superb cooking results and maximum efficiency all-round

  • 30,000 BTU arrow burners
  • Dual spark solid brass flame thrower Ignition
  • Reversible heavy duty stainless steel grids
  • Full width slide-out drip tray
  • Fat trap for easier cleaning

Advantages of a Gas Built-In Braai

  •  Continuous Heat : Unlike a log fireplace, a gas BBQ has constant heat.
  • No Hauling: No need to buy or chop firewood which means you are not harming a tree, which in turn helps the environment.
  •  Easy to Operate: A gas BBQ is easy to turn on and off, just by the the flip of a switch unlike a wood braai that takes time to set up.
  • Environmentally Friendly: The environment benefits nicely from a gas braai because there are no fumes being released into the air, and a sound choice for the future.  Natural Gas exists and is readily available with little work to supply.

Cleaning your Stainless Steel Braai

Always attempt the mildest cleaning method first. Repeat it a fair number of times before resorting to the more severe cleaning methods.

Routine Cleaning. Stainless Steel’s best friends are quite simply soap, mild detergent, or ammonia solutions in warm water, applied with a soft cloth or nylon sponge.

Occasionally the use of the least coarse nylon scouring pad may be required. Rinse and dry with a soft cloth.

Stainless steel sections are ideally suited for washing in a dishwasher. Additionally a prewash is required for only  heavily soiled cookware. (Note: Don’t wash in dishwashers which have galvanised (Zinc Plated) components. Indelible stains can result on the surface of Stainless Steel).

Such simple Routine Cleaning will easily remove normal soiling. Repeated application will often remove heavier soiling and stains will become less noticeable and may completely disappear.

Cleaning – Moderate Soiling, Light Staining.

Apply the mildest household abrasive cleaner, or a paste made from fine chalk or soda bicarb, using a soft cloth or a fine nylon scouring pad or a soft bristle. Rub the surface as softly as possible using long even strokes in the direction of the polished finish if this exists. Avoid using a circular rubbing action. Rinse well and wash as described under Routine Cleaning.

Cleaning – Heavy Soiling, Heavier Staining.

Presoak in warm/hot detergent or ammonia solution. Use household caustic cleaners, if this does not sufficiently soften burnt food or carbon deposits. Follow by cleaning as for Moderate Soiling, Light Staining. Repeat if necessary.

As a final resort you may have to use of both coarser abrasive cleaners and nylon scouring pads, but with the risk that the surface may become slightly affected. Follow by a thorough rinse and Routine Cleaning.

It is usually only the inside surfaces of cookware that are heavily soiled.  Do not apply these cleaners to the outside surfaces if not required.

General Problems and Corrective Action.

  • Acids
    Avoid contact. If accidental contact does occur rinse immediately and soak in ammonia or soda bicarb solution. Follow by Routine Cleaning.
  • Bleaches
    Avoid contact with concentrated or undiluted bleach. If accidental contact does occur rinse immediately and soak in ammonia or soda bicarb solution. Follow by Routine Cleaning.
  • Carbon Deposits/Burnt Food
    Treat as described for Heavy Soiling, Heavier Staining
  • Fats, oils, and grease
    Wipe off heavy deposits with a soft cloth or paper towel. Presoak in warm detergent or ammonia solution. Follow by Routine Cleaning.

· Fingerprints
Use Routine Cleaning. If necessary, first treat the marks with a soft cloth or paper towel

If you would prefer a Built in wood braai have a look at our Built-in wood braai