Insert Wood Braai – Stainless steel

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South Africa’s best known braai, the good old wood braai.

SAFire has engineered the most beautiful and strongest braai in the world. The best of the best.

Available in

  • Mildsteel
  • Stainless Steel
  • 3cr12 Steel

Sizes available:

800mm, 1000mm, 1200mm, 1400mm, 1600mm, 1800mm, 2000mm

Click on below link for product specifications:

Product specifications

Installation Video

How to clean your stainless steel Braai

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Description

This Insert Wood Stainless steel Braai takes outdoor cooking to the next level. The quality of this range of Charcoal BBQs and wood braai’s is second to none, you will have hours of fun proudly entertaining your guest in front of  these Braai’s. Everything about this range of Charcoal BBQ’s and wood built in Braai is expertly designed and manufactured to give you the absolute best outdoor and indoor cooking experience.

South Africa’s best known braai, the good old wood braai.

The wood inset braai is available in:

  • Mildsteel
  • Stainless Steel
  • 3cr12 Steel
If you would prefer a Freestanding braai have a look at our Freestanding braai units

Wood braais

Wood braais are part of South African culture. Whether entertaining friends, family, colleagues or just relaxing in front of the fire, this Wallart Freestanding braai creates the ambiance required for any occasion. Most South Africans braai at least once a week and don’t need a reason to light up the fire. The opportunities for a braai are endless. Braaiing is a South African tradition that cuts through cultural and racial lines. South Africans share the love of meat cooked over a wood fire regardless of language, race, or culture.
The food at a braai is delicious, but the whole experience is very social. Waiting for the fire to produce the right amount of heat takes time, then there’s eating, drinking, and more drinking. This is the whole point of a braai: a long social gathering that can last for hours on end.
The main difference between a braai and a BBQ has to be the fire. South Africans will not consider a  braai,  a braai if cooked on a gas grill. The fire will remain lit for the duration of the braai, even after the food’s been cooked. Family, friends or colleagues will gather around the fire after eating and spend the rest of the day or evening there.