Wood built in Stainless steel braai 1600mm

R73,300.00

(enquire about lead-time)

South Africa’s best known braai, the good old wood braai.

SAFire has engineered the most beautiful and strongest braai.

This Wood built in 1600mm insert braai is made with 304 grade stainless steel.

The price shown is the unit price.

Click on below links for product specifications and user manual:

Product specifications

Warranty and User manual

How to clean your stainless steel Braai

This field is hidden when viewing the form

Enquire about this product

Name(Required)
This field is hidden when viewing the form

Description

This Wood built in Stainless steel (304 grade) braai 1600mm takes outdoor cooking to the next level. The quality of this range of Charcoal BBQs and wood braai’s is second to none, you will have hours of fun proudly entertaining your guest in front of  these Braai’s. Everything about this range of Charcoal BBQ’s and wood Braai’s is expertly designed and manufactured to give you the absolute best outdoor and indoor cooking experience.

South Africa’s best known braai, the good old wood braai.

This Wood built in Stainless steel braai 1600mm is made with 304 grade stainless steel.

304 grade stainless steel is versatile, easy to use and clean.

Maintenance on your Wood Built in braai according to your area and grade of steel

The following information is an indication on how to maintain your braai. Certain areas have higher salt (i.e. salt swimming pools) and sulphur contents and therefore you should keep a watchful eye on your braai.

Inland area(30km from coast)

Coastal area

If you would prefer a Freestanding braai have a look at our Freestanding braai units

Wood braais

Wood braais are part of South African culture. Whether entertaining friends, family, colleagues or just relaxing in front of the fire, this Wood built in Stainless steel braai 1600mm creates the ambiance required for any occasion. Most South Africans braai at least once a week and don’t need a reason to light up the fire. The opportunities for a braai are endless. Braaiing is a South African tradition that cuts through cultural and racial lines. South Africans share the love of meat cooked over a wood fire regardless of language, race, or culture.
The food at a braai is delicious, but the whole experience is very social. Waiting for the fire to produce the right amount of heat takes time, then there’s eating, drinking, and more drinking. This is the whole point of a braai: a long social gathering that can last for hours on end.
The main difference between a braai and a BBQ has to be the fire. South Africans will not consider a  braai,  a braai if cooked on a gas grill. The fire will remain lit for the duration of the braai, even after the food’s been cooked. Family, friends or colleagues will gather around the fire after eating and spend the rest of the day or evening there.