Description
This Fire & Gas Built-In Braai and Grill takes indoor or outdoor cooking to the next level. The quality of this range of Charcoal / wood BBQs and Gas braai’s is second to none, you will have hours of fun proudly entertaining your guest in front of these Braai’s. Everything about this range of Charcoal / wood BBQ’s and Gas Braai’s is expertly designed and manufactured to give you the absolute best outdoor and indoor cooking experience.
- Custom Built to spec
- Quick installations save on building costs and time
- 3 different steel options for inland and coastal areas
- Potjie hook for more cooking versatility
- Slide indoor system for maximum utilization of working space
- Easy access cleaning system
- Bright light for night time cooking
- Easy fit cantilevered multiple grids
- Optional Pizza Dome and rotisserie
Advantages of a Fire & Gas Built-In Braai
Best of both wood/gas :
GAS:
- Continuous Heat : Unlike a log fireplace, a gas BBQ has constant heat.
- No Hauling: No need to buy or chop firewood which means you are not harming a tree, which in turn helps the environment.
- Easy to Operate: A gas BBQ is easy to turn on and off, just by the the flip of a switch unlike a wood braai that takes time to set up.
- Environmentally Friendly: The environment benefits nicely from a gas braai because there are no fumes being released into the air, and a sound choice for the future. Natural Gas exists and is readily available with little work to supply.
Wood:
- Wood is a natural fuel source No nasty binding agents like you find in charcoal.
- Easy to Light If your Let’s Braai wood is nice and dry, all you need is some tinder and kindling and the strike of a match to get the flame going. You could also use firelighters to make it easier. (You may find it challenging at first, but practice makes perfect. We promise.)
- Burns longer Wood typically burns longer than charcoal which makes it perfect for grilling a nice big cut of meat. Our African hardwoods can burn for over an hour creating lovely hot coals while charcoal only burns for about a half-hour. It also means you can cook more in one go.
- Brings the flavour Delicious wood-fire flavour is thanks to the organic compounds released through the aromatic smoke which permeates your meat and veggies on the grill.
If you would prefer a Built in wood braai have a look at our Built-in wood braai
